Apple and cinnamon cupcakes with caramel buttercream...



I improvised with some apple cake recipies to make these. I hope you like them! They are perfect for autumn.

  • 2 eggs
  • 175 g caster sugar
  • 1/2 tsp vanilla extract
  • 85 g butter
  • 75 ml milk
  • 125 g plain flour
  • 1/2 tsp ground cinnamon
  • 2 1/4 tsp plain flour
  • 1 bramley/cooking apple, finely chopped
  1. Pre-heat the oven to 200C.
  2. Whisk together the eggs, caster sugar and vanilla extract until the mixture is moouse like.
  3. Melt the butter in a saucepan with the milk then pour on to the egg mixture.
  4. Sift in the flour and cinnamon and mix until there are no lumps.
  5. Add the chopped apple and stir well.
  6. Divide the mixture into cupcake cases and bake at 200C for 15-18 minutes.
  7. Leave to cool before icing.
Frosting Ingredients:
  • 150g butter
  • 150g icing sugar
  • 100g brown sugar
  • a few tablespoons of milk.
  1. Melt the butter and brown sugar together in a saucepan. Make sure the sugar is fully dissolved.
  2. Pour mixture into a mixing bowl and using a mixer add the icing sugar gradually. Add milk as needed to acquire the desired consistency.
  3. Spread over the cupcakes once they have cooled.




  1. These look so good! Definitely saving this post to my favourites for future reference ;) Is that edible glitter I spy? xx

  2. Thanks Michelle! Yes, the glitter is 100& edible :)

  3. they look and sound amazing! will be trying these out for sure.x

  4. These sound and look delicious, I love the flavour combo, very seasonal x

  5. They look and sound amazing :)

  6. I HAVE to try these! They look amazing! x

  7. These look DELICIOUS!! Mmm I must give them a try!

    P.s. You look fab in your previous post by the way, that New Look blouse is gorgeous:)

  8. Hi I like the sound of these cupcakes. Please could you tell me why there is 2 1/4 tsp plain flour? Is it suppose to be baking powder and when do I add this?


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